One billion people, or one in seven of the world’s more than seven billion, do not eat meat. Each has their own unique explanation. Some abstain for moral reasons, others for ethical or health reasons. At the same time, among those commonly referred to as vegetarians, there are numerous, sometimes quite fundamental differences, like oh my gosh it’s vegan. Some abstain only from meat, others do not consume milk, and some even deny themselves honey. The marker that binds all people who have stopped eating animal meat is called a vegetarian. Vegans are on the opposite pole.
Explanation of honey
Let’s examine the distinction between a vegetarian and a vegan. What foods eat vegetarians? They may have dairy products, eggs, and milk itself on their white list. Because it is a nourishment for plants, honey is likewise permitted, and mushrooms can be consumed without any issues. So, the basic rule is to avoid killing animals for food or flesh. Above all, a firm opposition to eating any animal products sets a vegan apart from a vegetarian. On the plate, only plants or goods derived from plants are permitted. As a result, some vegetarians who lean more freely are excluded: dairy products, eggs, and even honey are permitted because they make fun of bees. The stringent vegan tenets go far beyond the dining room. No wearing fur or leather, and using cosmetics formulated with animal ingredients is prohibited. Because of this, even though a vegan and a vegetarian have similar ideologies, there is a difference between them in the intensity of their opposition to animal products.
Seeds are like messed-up eggs
In this respect, raw eaters are the most sophisticated. The phrase itself is self-explanatory. A rawhide is a person who consumes unthermally treated food. Or rather, there are some presumptions in place: the potential food can be let to dry in the sun and “heated” in the oven, but only to a temperature of 42 degrees. What expands is the “playlist” of a raw food eater. Fruit, dried fruit, root vegetables, grains, and veggies. No soups, no porridges, and sugar is off limits. Salt and various spices are generally forbidden by rawhiders. That life felt like honey, as they say. Although there is no consensus on this essential issue, some rawhiders do utilize honey. Yes, and we have completely forgotten about fructorarians, who prefer to eat just the fruits—fruits, seeds, and nuts—of plants rather than to kill them. But there is a “but” in this case because fruits are the “children” of plants and consuming a handful of seeds has the same negative effects on karma as scrambling eggs. Though naturally, any “transgressions” against plants pale in comparison to the benefits that vegetarianism and veganism provide for animals. A vegetarian is thought to save the lives of 760 chickens, 5 cows, 20 pigs, and 29 sheep. The benefits of fish are practically immeasurable.
Listen to yourself
It is futile to debate the advantages and disadvantages of vegetarianism and meat consumption, let alone determine whether vegetarians or vegans are cooler. Giving up meat is a trend that is consistent yet fluctuates, that much is clear. In the spirit of “stopped eating meat – dropped five pounds in a week,” psychologists and nutritionists explain the popularity of vegetarianism by the age-old human quest for the secret to instantly enhance their quality of lives. Vegetarianism can be frustrating or just inappropriate, like any trend. There are ex-vegans, people who drastically alter their eating habits before reverting to the previous ones, and those who stop eating meat occasionally return to their previous behaviors. That is typical. Knowing your limitations and paying attention to oneself are key.